TASTE
Bigeye tuna has a mild, meaty flavor, with a higher fat content than yellowfin and is preferred by sashimi lovers.
TEXTURE
Firm and moist, with large flakes.
COLOR
Bigeye tuna meat has a reddish-pink color.
HEALTH BENEFITS
Bigeye tuna is low in saturated fat and sodium and is rich in niacin, vitamins B6 and B12, selenium, and phosphorous.
Bigeye tuna has a mild, meaty flavor, with a higher fat content than yellowfin and is preferred by sashimi lovers.
TEXTURE
Firm and moist, with large flakes.
COLOR
Bigeye tuna meat has a reddish-pink color.
HEALTH BENEFITS
Bigeye tuna is low in saturated fat and sodium and is rich in niacin, vitamins B6 and B12, selenium, and phosphorous.